Grilled Pimento Cheese Recipe

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Grilled Pimento Cheese
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  1. Combine 1 cup reduced-fat shredded cheddar cheese, 1/8 cup bottled roasted red peppers, drained, and 1 chopped garlic clove in a food processor; process until well blended. Add 1/4 cup reduced-fat mayonnaise, stirring well. Spread 1 1/2 tablespoons mayonnaise mixture over each of 4 Pepperidge Farm Deli Flats (split in half). Grill sandwiches until golden and cheese is melted (about 4 minutes). Slice in half; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 703.96 Kcal (2947 kJ)
Calories from fat 236.61 Kcal
% Daily Value*
Total Fat 26.29g 40%
Cholesterol 69.04mg 23%
Sodium 2046.54mg 85%
Potassium 175.85mg 4%
Total Carbs 70.72g 24%
Sugars 12.48g 50%
Dietary Fiber 5.65g 23%
Protein 42.69g 85%
Vitamin C 31.1mg 52%
Iron 11.7mg 65%
Calcium 1113.2mg 111%
Amount Per 100 g
Calories 207.81 Kcal (870 kJ)
Calories from fat 69.85 Kcal
% Daily Value*
Total Fat 7.76g 40%
Cholesterol 20.38mg 23%
Sodium 604.13mg 85%
Potassium 51.91mg 4%
Total Carbs 20.88g 24%
Sugars 3.68g 50%
Dietary Fiber 1.67g 23%
Protein 12.6g 85%
Vitamin C 9.2mg 52%
Iron 3.5mg 65%
Calcium 328.6mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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