Pimento Cheese Recipe

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Pimento Cheese
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Ingredients:

Directions:

  1. In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.81 Kcal (1929 kJ)
Calories from fat 369.36 Kcal
% Daily Value*
Total Fat 41.04g 63%
Cholesterol 92.49mg 31%
Sodium 826.57mg 34%
Potassium 63.71mg 1%
Total Carbs 1.5g 0%
Sugars 1.52g 6%
Dietary Fiber 0.05g 0%
Protein 20.06g 40%
Vitamin C 3mg 5%
Iron 0.6mg 3%
Calcium 588.3mg 59%
Amount Per 100 g
Calories 439.85 Kcal (1842 kJ)
Calories from fat 352.55 Kcal
% Daily Value*
Total Fat 39.17g 63%
Cholesterol 88.28mg 31%
Sodium 788.97mg 34%
Potassium 60.81mg 1%
Total Carbs 1.43g 0%
Sugars 1.45g 6%
Dietary Fiber 0.05g 0%
Protein 19.15g 40%
Vitamin C 2.9mg 5%
Iron 0.6mg 3%
Calcium 561.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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