Four Cheese Stuffed Jalapenos Recipe

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Four Cheese Stuffed Jalapenos
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  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
  2. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  3. Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
  4. Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
  5. Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.94 Kcal (490 kJ)
Calories from fat 77.31 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 29.06mg 10%
Sodium 852.24mg 36%
Potassium 117.59mg 3%
Total Carbs 3.91g 1%
Sugars 1.89g 8%
Dietary Fiber 1.05g 4%
Protein 6.35g 13%
Vitamin C 33.9mg 56%
Iron 0.3mg 2%
Calcium 182mg 18%
Amount Per 100 g
Calories 190.03 Kcal (796 kJ)
Calories from fat 125.63 Kcal
% Daily Value*
Total Fat 13.96g 13%
Cholesterol 47.22mg 10%
Sodium 1384.91mg 36%
Potassium 191.09mg 3%
Total Carbs 6.35g 1%
Sugars 3.06g 8%
Dietary Fiber 1.7g 4%
Protein 10.31g 13%
Vitamin C 55mg 56%
Iron 0.5mg 2%
Calcium 295.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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