Directions:
- PREHEAT oven to 400°F Mix water and gravy in large bowl. Add meat, stuffing mix and eggs; mix lightly.
- SHAPE into four oval loaves on foil-covered baking sheet.
- BAKE 30 minute or until cooked through (160ºF). Slice and serve with your favorite vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.61 Kcal (1150 kJ) | ||
| Calories from fat | 151.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.88g | 26% | |
|---|---|---|---|
| Cholesterol | 112.03mg | 37% | |
| Sodium | 536.22mg | 22% | |
| Potassium | 376.11mg | 8% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 24.09g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.5 Kcal (697 kJ) | ||
| Calories from fat | 92.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 26% | |
|---|---|---|---|
| Cholesterol | 67.92mg | 37% | |
| Sodium | 325.11mg | 22% | |
| Potassium | 228.03mg | 8% | |
| Total Carbs | 4.34g | 2% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 14.61g | 48% | |
| Iron | 1.9mg | 17% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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