Directions:
- Preheat oven 425 grease the cookie sheet
- In a medium saude pan, combine water and butter bring to boil, stirr in flour and salt cooke and stiring vigorously until mixture leave side of the pan in smooth ball remove from heat
- Add egg 1 at a time
- Beating vigourosly after each addition until misture smooth and glossy
- Spon in greased mini muffin pan
- Bake in 425 F 30 - 40 min don't open the door or the go flat
- This dish go great with Light And Tasty Thanksgiving Dinner >Light and Tasty Thanksgiving Dinner
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.35 Kcal (265 kJ) | ||
| Calories from fat | 41.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.62g | 7% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 59.68mg | 2% | |
| Potassium | 16.84mg | 0% | |
| Total Carbs | 4.03g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.52g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.31 Kcal (973 kJ) | ||
| Calories from fat | 152.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 7% | |
|---|---|---|---|
| Cholesterol | 137.32mg | 12% | |
| Sodium | 218.85mg | 2% | |
| Potassium | 61.74mg | 0% | |
| Total Carbs | 14.78g | 1% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 5.58g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 25.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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