Buttermilk And Plum Upside-down Cake Recipe

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Ingredients:

Serving

125 g butter
1/4 cup brown sugar
825 g can plums; drained, halved and stones removed
plum juice reserved from draining
2 cups self raising flour
1 tsp baking powder
1/2 cup caster sugar
1 cup buttermilk
2 eggs
2 tsp finely grated lemon rind
1 tsp vanilla essence

Directions:

Preheat oven to 180degC. Line a deep 20cm round cake tin with non-stick paper.
Melt 2 tbspns butter and pour into the base and swirl around. Sprinkle base with the brown sugar. Place plums in the cake pan, flat side down.
Sift flour and the baking powder into a clean dry bowl. Add the caster sugar.
Melt the remaining butter and set aside to cool slightly until needed.
Combine buttermilk, eggs, orange rind and vanilla in a clean, dry bowl. Make a well in the centre of the flour. Pour buttermilk mix into the well, stirring to combine...
Add the melted butter and fold together.
Spoon mixture over the plums in the cake pan.
Bake on the middle shelf of the oven for 50-60 mins or until a skewer inserted comes out clean. Set aside in pan for 10 mins before turning out onto a wire rack to cool completely.
While cake is baking, put reserved liquid in a small saucepan with the juice of a lemon. Also cut the lemon up, rind and all, and add to the mixture. Reduce the liquid by half. Set aside to pour over the yoghurt when serving, or over the cake itself....

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	619.29 Kcal (2593 kJ)
Calories from fat	138.49 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	80.64mg	27%
Sodium	327.02mg	14%
Potassium	229.84mg	5%
Total Carbs	117.21g	39%
Sugars	46.06g	184%
Dietary Fiber	3.27g	13%
Protein	3.85g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	1.4mg	8%
Calcium	110mg	11%

Amount Per 100 g
Calories	254.16 Kcal (1064 kJ)
Calories from fat	56.84 Kcal
		% Daily Value*
Total Fat	6.32g	24%
Cholesterol	33.1mg	27%
Sodium	134.21mg	14%
Potassium	94.33mg	5%
Total Carbs	48.11g	39%
Sugars	18.9g	184%
Dietary Fiber	1.34g	13%
Protein	1.58g	8%
Vitamin A	0.1mg	5%
Iron	0.6mg	8%
Calcium	45.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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