Directions:
- Line two 12-hole muffin pans with paper cases (1/3 cup capacity).
- Place chocolate and 1/4 cup of the vegetable oil in a small pan. Stir over a low heat until chocolate is melted. Remove from heat.
- Sift flour, cocoa and sugar in a large bowl. Make a well in the centre. Add warm chocolate mixture, remaining vegetable oil, milk, eggs and 1 cup of the Choc Bits. Stir until just combined.
- Spoon mixture evenly into paper cases.
- Cook one tray at a time in a moderate oven (180C) for 30 minutes or until cooked when tested. Remove from pans and cool on a wire rack.
- To make topping, combine chocolate and cream in a small saucepan. Stir over a low heat until mixture is smooth. Stand at room temperature until mixture is a spreadable consistency.
- Spoon topping over each muffinand decorate with chopped cherry ripe bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.36 Kcal (4640 kJ) | ||
| Calories from fat | 737.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.91g | 126% | |
|---|---|---|---|
| Cholesterol | 15.45mg | 5% | |
| Sodium | 225.92mg | 9% | |
| Potassium | 172mg | 4% | |
| Total Carbs | 81.75g | 27% | |
| Sugars | 26.19g | 105% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 8.26g | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 416.9 Kcal (1745 kJ) | ||
| Calories from fat | 277.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 126% | |
|---|---|---|---|
| Cholesterol | 5.81mg | 5% | |
| Sodium | 84.98mg | 9% | |
| Potassium | 64.7mg | 4% | |
| Total Carbs | 30.75g | 27% | |
| Sugars | 9.85g | 105% | |
| Dietary Fiber | 0.83g | 9% | |
| Protein | 3.11g | 17% | |
| Iron | 0.7mg | 10% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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