Directions:
- Cream together margarine and sugar, add the essence.
- Stir in the flour and coco and mix thoroughly.
- Devide the mixture into 20 pieces, roll each into a ball with wet hands and coat with rolled oats or coconut.
- Place on a greased baking sheet and press out a bit, place a small bit of chocolate on each one.
- Bake in a moderate oven (325-350) (165-175) for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5028.74 Kcal (21054 kJ) | ||
| Calories from fat | 2274.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 252.73g | 389% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 2914.9mg | 121% | |
| Potassium | 2074.92mg | 44% | |
| Total Carbs | 668.6g | 223% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 49.86g | 100% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19.9mg | 110% | |
| Calcium | 431.5mg | 43% | |
| Amount Per 100 g | |||
| Calories | 497.53 Kcal (2083 kJ) | ||
| Calories from fat | 225.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 389% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 288.39mg | 121% | |
| Potassium | 205.29mg | 44% | |
| Total Carbs | 66.15g | 223% | |
| Sugars | 0.52g | 21% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 4.93g | 100% | |
| Iron | 2mg | 110% | |
| Calcium | 42.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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