Pineapple Cake Recipe

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Pineapple Cake
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans.
  2. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.64 Kcal (786 kJ)
Calories from fat 23.79 Kcal
% Daily Value*
Total Fat 2.64g 4%
Sodium 297.93mg 12%
Potassium 34.81mg 1%
Total Carbs 39.47g 13%
Sugars 2.72g 11%
Dietary Fiber 0.48g 2%
Protein 2.23g 4%
Vitamin C 1mg 2%
Iron 0.4mg 2%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 369.69 Kcal (1548 kJ)
Calories from fat 46.88 Kcal
% Daily Value*
Total Fat 5.21g 4%
Sodium 587.01mg 12%
Potassium 68.58mg 1%
Total Carbs 77.76g 13%
Sugars 5.35g 11%
Dietary Fiber 0.95g 2%
Protein 4.39g 4%
Vitamin C 2mg 2%
Iron 0.9mg 2%
Calcium 135.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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