Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2388.48 Kcal (10000 kJ) | ||
| Calories from fat | 2138.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 237.58g | 366% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 831.4mg | 35% | |
| Potassium | 299.86mg | 6% | |
| Total Carbs | 60.8g | 20% | |
| Sugars | 34.42g | 138% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 24.82g | 50% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 470.73 Kcal (1971 kJ) | ||
| Calories from fat | 421.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.82g | 366% | |
|---|---|---|---|
| Cholesterol | 129.03mg | 218% | |
| Sodium | 163.86mg | 35% | |
| Potassium | 59.1mg | 6% | |
| Total Carbs | 11.98g | 20% | |
| Sugars | 6.78g | 138% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 4.89g | 50% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.7mg | 21% | |
| Calcium | 29.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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