Directions:
- Preheat oven to 325 degrease.
- Grease 2 nine inch pans or a 9X13 pan.
- With a mixer, blend the cake mix, eggs, oil and mandarin oranges together.
- Bake for 25 to 30 minutes.
- After cake has cooled,.
- With a mixer, mix together the pudding mix, cool whip and drained pineapple until well blended.
- Spread mixture on top and sides of cake.
- Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13254.68 Kcal (55495 kJ) | ||
| Calories from fat | 2725 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.78g | 466% | |
|---|---|---|---|
| Cholesterol | 552.21mg | 184% | |
| Sodium | 153.82mg | 6% | |
| Potassium | 53615.99mg | 1141% | |
| Total Carbs | 2123.11g | 708% | |
| Sugars | 613.07g | 2452% | |
| Dietary Fiber | 631.95g | 2528% | |
| Protein | 459.09g | 918% | |
| Vitamin C | 1904.5mg | 3174% | |
| Vitamin A | 105.2mg | 3505% | |
| Iron | 140.5mg | 781% | |
| Calcium | 18280.2mg | 1828% | |
| Amount Per 100 g | |||
| Calories | 7119.59 Kcal (29808 kJ) | ||
| Calories from fat | 1463.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.63g | 466% | |
|---|---|---|---|
| Cholesterol | 296.61mg | 184% | |
| Sodium | 82.62mg | 6% | |
| Potassium | 28799.19mg | 1141% | |
| Total Carbs | 1140.4g | 708% | |
| Sugars | 329.3g | 2452% | |
| Dietary Fiber | 339.45g | 2528% | |
| Protein | 246.59g | 918% | |
| Vitamin C | 1023mg | 3174% | |
| Vitamin A | 56.5mg | 3505% | |
| Iron | 75.5mg | 781% | |
| Calcium | 9819mg | 1828% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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