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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time! Ingredients:
1 (18.25 ounce) package yellow cake mix |
2 (11 ounce) cans mandarin oranges, drained |
1 cup chopped walnuts |
1 (3.4 ounce) package instant vanilla pudding mix |
1 (15 ounce) can crushed pineapple |
1 (16 ounce) container frozen whipped topping, thawed |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
2. Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
3. To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
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