Pig Lickin' Cake Recipe

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Pig Lickin' Cake
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  1. Stir together cake mix, oil, eggs and oranges (use orange juice in place of water called for on box).
  2. Bake in three layers at 350* for 20 minutes.
  3. Drain and use pineapple juice to make pudding. Blend in cool whip, fold in pineapple. Use to fill and frost the cake.
  4. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3417.3 Kcal (14308 kJ)
Calories from fat 2596.92 Kcal
% Daily Value*
Total Fat 288.55g 444%
Cholesterol 1032.34mg 344%
Sodium 957.25mg 40%
Potassium 1815.45mg 39%
Total Carbs 193.41g 64%
Sugars 140.05g 560%
Dietary Fiber 12.19g 49%
Protein 39.89g 80%
Vitamin C 138.6mg 231%
Iron 3.8mg 21%
Calcium 586.7mg 59%
Amount Per 100 g
Calories 211.56 Kcal (886 kJ)
Calories from fat 160.78 Kcal
% Daily Value*
Total Fat 17.86g 444%
Cholesterol 63.91mg 344%
Sodium 59.26mg 40%
Potassium 112.39mg 39%
Total Carbs 11.97g 64%
Sugars 8.67g 560%
Dietary Fiber 0.75g 49%
Protein 2.47g 80%
Vitamin C 8.6mg 231%
Iron 0.2mg 21%
Calcium 36.3mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.6
  • 98

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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