Harvey Wallbanger Cake Recipe

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Harvey Wallbanger Cake
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Ingredients:

  • 1 (1 1/2 lb) package yellow cake mix
  • 1/4 cup vodka
  • 3/4 cup orange juice
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 4 eggs
  • 1/4 cup galliano

Directions:

  1. Mix all ingredients together and beat for 4 minutes.
  2. Pour batter into well-greased and lightly floured Bundt pan.
  3. Bake at 350 degrees for 45 to 50 minutes.
  4. Let cool for 30 minutes.
  5. Turn out and dust with confectioners' sugar or frost with orange glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1082.46 Kcal (4532 kJ)
Calories from fat 591.96 Kcal
% Daily Value*
Total Fat 65.77g 101%
Cholesterol 163.68mg 55%
Sodium 850mg 35%
Potassium 228.4mg 5%
Total Carbs 106.92g 36%
Sugars 10.31g 41%
Dietary Fiber 1.13g 5%
Protein 11.85g 24%
Vitamin C 23.3mg 39%
Iron 2mg 11%
Calcium 206.3mg 21%
Amount Per 100 g
Calories 387.49 Kcal (1622 kJ)
Calories from fat 211.91 Kcal
% Daily Value*
Total Fat 23.55g 101%
Cholesterol 58.59mg 55%
Sodium 304.28mg 35%
Potassium 81.76mg 5%
Total Carbs 38.27g 36%
Sugars 3.69g 41%
Dietary Fiber 0.41g 5%
Protein 4.24g 24%
Vitamin C 8.3mg 39%
Iron 0.7mg 11%
Calcium 73.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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