Directions:
- Using a food processor or blender, puree mandarin oranges ( with juice) and lime juice and measure 1 cup pureed mandarin orange for the cake.
- Place cake mix, oil, eggs, 1 cup pureed mandarin orange in a large mixing bowl. Beat using an electric mixer and start with low speed and increase to medium speed to blend well.Fold in raisins.
- Pour into 2 greased and floured 9 inch layer pans and bake at 350 degrees for 30 minutes. Cool.
- In a large mixing bowl, using an electric mixer, blend together cream cheese and butter. Add powdered sugar, a little at a time, blending well on low speed. Then slowly mix in pureed mandarin orange and blend until smooth.Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.81 Kcal (4006 kJ) | ||
| Calories from fat | 488.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.3g | 84% | |
|---|---|---|---|
| Cholesterol | 74.9mg | 25% | |
| Sodium | 907.07mg | 38% | |
| Potassium | 1938.51mg | 41% | |
| Total Carbs | 111.24g | 37% | |
| Sugars | 66.02g | 264% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 10.17g | 20% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 462.98 Kcal (1938 kJ) | ||
| Calories from fat | 236.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.27g | 84% | |
|---|---|---|---|
| Cholesterol | 36.24mg | 25% | |
| Sodium | 438.91mg | 38% | |
| Potassium | 938mg | 41% | |
| Total Carbs | 53.83g | 37% | |
| Sugars | 31.95g | 264% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 4.92g | 20% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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