Pineapple-Orange Cake Recipe

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Pineapple-Orange Cake
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Ingredients:

Directions:

  1. Heat oven to 350°F Grease bottom only of 13x9 pan; lightly flour.
  2. Beat cake mix, oil, nuts, eggs, and oranges in a large bowl with mixer on low speed two minutes. Pour into pan.
  3. Bake 30-35 minutes.
  4. Cool 1 Hour.
  5. Make frosting while cake is cooling: Mix instant pudding with the 1/2 pint whipping cream and cold milk. Beat until thick with mixe. When thick, add the well drained crushed pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 630.52 Kcal (2640 kJ)
Calories from fat 538.68 Kcal
% Daily Value*
Total Fat 59.85g 92%
Cholesterol 230.22mg 77%
Sodium 236.61mg 10%
Potassium 225.29mg 5%
Total Carbs 18.38g 6%
Sugars 11.65g 47%
Dietary Fiber 1.31g 5%
Protein 10.98g 22%
Vitamin C 3.5mg 6%
Iron 1.5mg 8%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 359.95 Kcal (1507 kJ)
Calories from fat 307.51 Kcal
% Daily Value*
Total Fat 34.17g 92%
Cholesterol 131.43mg 77%
Sodium 135.08mg 10%
Potassium 128.61mg 5%
Total Carbs 10.49g 6%
Sugars 6.65g 47%
Dietary Fiber 0.75g 5%
Protein 6.27g 22%
Vitamin C 2mg 6%
Iron 0.9mg 8%
Calcium 53.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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