Easter Cake Recipe

Posted by
Rate It!
Easter Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat all cake ingredients together for two minutes (the oranges should be completely broken up.).
  2. Bake in a 9 x 13 inch pan at 350 for 30 minutes.
  3. Mix together frosting ingredients. Spread over cooled cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.58 Kcal (1141 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 18%
Cholesterol 46.82mg 16%
Sodium 294.71mg 12%
Potassium 120.68mg 3%
Total Carbs 39.36g 13%
Sugars 10.56g 42%
Dietary Fiber 0.96g 4%
Protein 3.97g 8%
Vitamin C 7.7mg 13%
Iron 0.5mg 3%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 235.57 Kcal (986 kJ)
Calories from fat 91.93 Kcal
% Daily Value*
Total Fat 10.21g 18%
Cholesterol 40.46mg 16%
Sodium 254.7mg 12%
Potassium 104.3mg 3%
Total Carbs 34.01g 13%
Sugars 9.13g 42%
Dietary Fiber 0.83g 4%
Protein 3.43g 8%
Vitamin C 6.6mg 13%
Iron 0.5mg 3%
Calcium 73.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top