Pig in a blanket Recipe

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Pig in a blanket
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Ingredients
2
Count
Nutrition
1528
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 375 degrees F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. PLACE sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  3. BAKE 12 to 15 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1527.75 Kcal (6396 kJ)
Calories from fat 1119.15 Kcal
% Daily Value*
Total Fat 124.35g 191%
Sodium 103.95mg 4%
Total Carbs 99.98g 33%
Sugars 9.45g 38%
Protein 57.45g 115%
Vitamin C 9.5mg 16%
Amount Per 100 g
Calories 96.59 Kcal (404 kJ)
Calories from fat 70.75 Kcal
% Daily Value*
Total Fat 7.86g 191%
Sodium 6.57mg 4%
Total Carbs 6.32g 33%
Sugars 0.6g 38%
Protein 3.63g 115%
Vitamin C 0.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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