Pigs in a Blanket Appetizer Recipe

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Pigs in a Blanket Appetizer
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Ingredients:

Directions:

  1. Unwrap the 8 crescent rolls on a cutting board. Cut each triangle into one-thirds to make 3 more triangles.
  2. Place one weiner on widest part ot triangle and roll up. Place pointed end downward on a greased 9 x 13 baking pan.
  3. Bake in a 350 degree oven for approximately 15 minutes until lightly golden brown.
  4. SAUCE: Mix honey into mustard and place in small container for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.92 Kcal (54 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 0%
Sodium 38.76mg 2%
Potassium 4.03mg 0%
Total Carbs 1.4g 0%
Sugars 0.87g 3%
Dietary Fiber 0.08g 0%
Protein 0.19g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 54.86 Kcal (230 kJ)
Calories from fat 10.41 Kcal
% Daily Value*
Total Fat 1.16g 0%
Sodium 164.57mg 2%
Potassium 17.13mg 0%
Total Carbs 5.93g 0%
Sugars 3.69g 3%
Dietary Fiber 0.33g 0%
Protein 0.8g 0%
Vitamin C 0.3mg 0%
Iron 0.2mg 0%
Calcium 6.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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