Sausage Snack Wraps Recipe

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Sausage Snack Wraps
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Ingredients:

  • 2 (8 oz) cans crescent rolls
  • 48 fully cooked cocktail smoked sausage links (lil smokies)

Directions:

  1. Heat oven to 375 degrees.
  2. Separate dough into 4 rectangles. Press to seal perforations.
  3. Cut each rectangle in half crosswise. Cut each half in three pieces.
  4. Place sausages on each strip of dough and roll-up.
  5. Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
  6. Serve warm with ketchup and mustard, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.63 Kcal (212 kJ)
Calories from fat 27.34 Kcal
% Daily Value*
Total Fat 3.04g 5%
Sodium 111.38mg 5%
Total Carbs 5.57g 2%
Sugars 1.01g 4%
Protein 0.51g 1%
Iron 0.5mg 3%
Amount Per 100 g
Calories 357.14 Kcal (1495 kJ)
Calories from fat 192.86 Kcal
% Daily Value*
Total Fat 21.43g 5%
Sodium 785.71mg 5%
Total Carbs 39.29g 2%
Sugars 7.14g 4%
Protein 3.57g 1%
Iron 3.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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