Directions:
- Mix together room temp cream cheese, chopped green onions, and shredded chicken, and just a few shakes of the season salt, pepper and garlic powder.
- Set aside.
- In a 9 x 13 pan, lay out 1 tube of the crescent rolls, pressing out to solidly cover the entire bottom.
- Spread all of chicken mixture evenly over crescent roll layer.
- Lay 2nd roll of crescent rolls over the top, trying to cover as much of chicken mixture as possible.
- You can try to cover it completely, but it is okay if you have a few holes here and there, makes for interesting presentation.
- Bake at temperature on crescent roll can, approximately 30-35 minutes, or until golden brown.
- Let cool for about 15 minutes before cutting.
- Slice into squares and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.06 Kcal (247 kJ) | ||
| Calories from fat | 40.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 7% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 99.32mg | 4% | |
| Potassium | 20.99mg | 0% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 307.33 Kcal (1287 kJ) | ||
| Calories from fat | 210.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 7% | |
|---|---|---|---|
| Cholesterol | 46.84mg | 3% | |
| Sodium | 516.8mg | 4% | |
| Potassium | 109.21mg | 0% | |
| Total Carbs | 19.38g | 1% | |
| Sugars | 4.32g | 3% | |
| Dietary Fiber | 0.34g | 0% | |
| Protein | 6g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 45.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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