Easy Crescent Cheesecake Roll Dessert Recipe

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Easy Crescent Cheesecake Roll Dessert
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Ingredients:

  • 2 (8 oz) cans crescent rolls
  • 2 (8 oz) packages cream cheese
  • 1 tsp vanilla
  • 1 cup sugar
  • 1/2 cup butter

Directions:

  1. Spray large pan with pam.
  2. Preheat oven to 375 degrees.
  3. Put one roll of crescent rolls in bottom of pan. Try to keep them seamed together.
  4. Cream sugar, cream cheese, and vanilla together.
  5. Spread over rolls.
  6. Put the other can of crescent rolls on top.
  7. Melt the butter and pour on top.
  8. Bake for 15 min or until the rolls are golden brown. (they need to be golden brown).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.28 Kcal (1768 kJ)
Calories from fat 277.57 Kcal
% Daily Value*
Total Fat 30.84g 47%
Cholesterol 76.6mg 26%
Sodium 160.69mg 7%
Potassium 28.53mg 1%
Total Carbs 36.27g 12%
Sugars 30.97g 124%
Protein 1.64g 3%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 481.09 Kcal (2014 kJ)
Calories from fat 316.23 Kcal
% Daily Value*
Total Fat 35.14g 47%
Cholesterol 87.27mg 26%
Sodium 183.07mg 7%
Potassium 32.5mg 1%
Total Carbs 41.32g 12%
Sugars 35.29g 124%
Protein 1.87g 3%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 24.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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