Directions:
- Preheat oven to 375°F. Divide dough into 8 triangles. Cut each triangle into thirds. Place 1 cocktail frank on narrow end of triangle; roll up. Arrange on ungreased baking sheets, pastry-point side down. Repeat with remaining dough and franks.
- Bake franks until golden brown, 12 to 15 minutes. Serve with mustard, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.65 Kcal (7 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.14mg | 0% | |
| Potassium | 2.13mg | 0% | |
| Total Carbs | 0.45g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 70 Kcal (293 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6mg | 0% | |
| Potassium | 90mg | 0% | |
| Total Carbs | 19g | 0% | |
| Sugars | 17g | 2% | |
| Dietary Fiber | 2g | 0% | |
| Vitamin C | 2mg | 0% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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