Pancetta-wrapped Sausages Recipe

Posted by
Rate It!
Pancetta-wrapped Sausages
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 350°.
  2. Wrap each sausage ith a piece of pancetta.
  3. Spoon the oil into a roasting pan and arrange the sausages on top.
  4. Roast for 35-45 minutes until the pancetta is crisp and the sausages within are cooked through.
  5. Transfer to some paper towels to allow for draining.
  6. Serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.17 Kcal (1642 kJ)
Calories from fat 328.32 Kcal
% Daily Value*
Total Fat 36.48g 56%
Cholesterol 56mg 19%
Sodium 1190mg 50%
Potassium 210mg 4%
Total Carbs 5.7g 2%
Protein 17.6g 35%
Calcium 70mg 7%
Amount Per 100 g
Calories 175.01 Kcal (733 kJ)
Calories from fat 146.52 Kcal
% Daily Value*
Total Fat 16.28g 56%
Cholesterol 24.99mg 19%
Sodium 531.06mg 50%
Potassium 93.72mg 4%
Total Carbs 2.54g 2%
Protein 7.85g 35%
Calcium 31.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top