Directions:
- Bake pierogies.
- Cook onion in butter.
- Stir in gravy and sausage.
- Serve over pierogies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.35 Kcal (956 kJ) | ||
| Calories from fat | 212.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.61g | 36% | |
|---|---|---|---|
| Cholesterol | 61.8mg | 21% | |
| Sodium | 351.73mg | 15% | |
| Potassium | 36.97mg | 1% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 650.57 Kcal (2724 kJ) | ||
| Calories from fat | 605.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.26g | 36% | |
|---|---|---|---|
| Cholesterol | 176.06mg | 21% | |
| Sodium | 1002.07mg | 15% | |
| Potassium | 105.32mg | 1% | |
| Total Carbs | 11.64g | 1% | |
| Sugars | 4.58g | 6% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 2.72g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 9% | |
| Iron | 1.1mg | 2% | |
| Calcium | 46.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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