Directions:
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in nuts and melted chocolate. Add the eggs one at a time, beating well with each addition. Pour mixture into baked pastry shell and place in refrigerator.
- Prepare pudding according to package directions. Pour over chocolate layer and return to refrigerator. Chill at least 2 hours. Before serving, spread whipped topping over pudding layer and sprinkle with grated chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3497.07 Kcal (14642 kJ) | ||
| Calories from fat | 2243.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 249.28g | 384% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 1512.15mg | 63% | |
| Potassium | 1763.72mg | 38% | |
| Total Carbs | 322.01g | 107% | |
| Sugars | 164.39g | 658% | |
| Dietary Fiber | 24.48g | 98% | |
| Protein | 43.9g | 88% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.7mg | 59% | |
| Calcium | 333.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 478.36 Kcal (2003 kJ) | ||
| Calories from fat | 306.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 384% | |
|---|---|---|---|
| Cholesterol | 78.16mg | 190% | |
| Sodium | 206.85mg | 63% | |
| Potassium | 241.26mg | 38% | |
| Total Carbs | 44.05g | 107% | |
| Sugars | 22.49g | 658% | |
| Dietary Fiber | 3.35g | 98% | |
| Protein | 6.01g | 88% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.5mg | 59% | |
| Calcium | 45.6mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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