Cranberry Frangipane Crostata Recipe

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Cranberry Frangipane Crostata
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Ingredients
14
Count
Nutrition
3978
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Make pastry: In a food processor, pulse flours and salt to mix. Add butter and whirl 3 seconds. Drizzle in 1/3 cup ice water, pulsing until mixture comes together in a shaggy ball but still has bits of butter showing. Form into a disk, wrap airtight, and chill at least 2 hours.
  2. Make filling: Beat butter and 1/4 cup plus 2 tbsp. sugar in a bowl with a mixer on medium speed until light and fluffy. Switch to low speed, then blend in almonds, then egg, then flour, extracts, and salt until just combined.
  3. Stir together cranberries, remaining 1/4 cup sugar, and 1 tbsp. water in a medium bowl. Set aside.
  4. Roll pastry on a floured work surface into a 14-in. circle, turning pastry over and dusting with flour to prevent sticking. Trim edges, then transfer to a piece of parchment paper. Spread frangipane over pastry, leaving a 3-in. border. Top frangipane with cranberries.
  5. Fold border of dough up and over cranberries, pleating dough as you go (berries will be uncovered in center). Press on pleats to seal, then transfer crostata on parchment to a rimmed baking sheet. Chill 30 minutes (otherwise pastry will ooze).
  6. Preheat oven to 375°. Brush crust with egg wash. Bake crostata until deep golden brown, about 45 minutes. Loosen from pan with a spatula while still hot.
  7. Make ahead: Pastry, up to 1 day, chilled. Frangipane, up to 2 days, chilled airtight; return to room temperature before using. Or bake crostata 2 days ahead; keep chilled, then rewarm at 350° for 15 minutes.
  8. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3978.49 Kcal (16657 kJ)
Calories from fat 1567.8 Kcal
% Daily Value*
Total Fat 174.2g 268%
Cholesterol 738.04mg 246%
Sodium 1375.43mg 57%
Potassium 1022.61mg 22%
Total Carbs 584.19g 195%
Sugars 434.6g 1738%
Dietary Fiber 7.6g 30%
Protein 34.13g 68%
Vitamin C 399.3mg 666%
Vitamin A 1.7mg 57%
Iron 4.4mg 24%
Calcium 320.1mg 32%
Amount Per 100 g
Calories 294.77 Kcal (1234 kJ)
Calories from fat 116.16 Kcal
% Daily Value*
Total Fat 12.91g 268%
Cholesterol 54.68mg 246%
Sodium 101.91mg 57%
Potassium 75.77mg 22%
Total Carbs 43.28g 195%
Sugars 32.2g 1738%
Dietary Fiber 0.56g 30%
Protein 2.53g 68%
Vitamin C 29.6mg 666%
Vitamin A 0.1mg 57%
Iron 0.3mg 24%
Calcium 23.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.3
    Points
  • 111
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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