Toffee Malted Cookies Recipe

Posted by
Rate It!
Toffee Malted Cookies Recipe
Add your photo!
Ingredients
13
Count
Nutrition
84
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Directions:
  2. Cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, soda and salt; add to creamed mixture. Fold in the malted milk balls and the toffee bits. The dough will be stiff.
  3. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
  4. This recipe for Toffee Malted Cookies serves/makes 6 dozen
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.16 Kcal (352 kJ)
Calories from fat 40.03 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 11.46mg 4%
Sodium 152.37mg 6%
Potassium 16.07mg 0%
Total Carbs 10.48g 3%
Sugars 4.84g 19%
Dietary Fiber 0.65g 3%
Protein 1.07g 2%
Iron 0.4mg 2%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 355.27 Kcal (1487 kJ)
Calories from fat 169.01 Kcal
% Daily Value*
Total Fat 18.78g 7%
Cholesterol 48.36mg 4%
Sodium 643.25mg 6%
Potassium 67.85mg 0%
Total Carbs 44.23g 3%
Sugars 20.43g 19%
Dietary Fiber 2.74g 3%
Protein 4.52g 2%
Vitamin A 0.1mg 1%
Iron 1.8mg 2%
Calcium 91.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top