Directions:
- Put the peach slices in the pastry shell.
- In a mixing bowl, add the remaining ingredients; stir to mix well.
- Pour mixture over the peaches.
- Bake at 350°F for 1 hour and 10 minutes.
- May need to cover the pie crust edges with foil if they start to over-brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.15 Kcal (1851 kJ) | ||
| Calories from fat | 115.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 18% | |
| Sodium | 67.14mg | 3% | |
| Potassium | 316.08mg | 7% | |
| Total Carbs | 81.73g | 27% | |
| Sugars | 66.6g | 266% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 196mg | 327% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.06 Kcal (674 kJ) | ||
| Calories from fat | 42.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 20% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 18% | |
| Sodium | 24.46mg | 3% | |
| Potassium | 115.14mg | 7% | |
| Total Carbs | 29.77g | 27% | |
| Sugars | 24.26g | 266% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 1.54g | 8% | |
| Vitamin C | 71.4mg | 327% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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