Toffee Malted Cookies Recipe

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Toffee Malted Cookies
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Ingredients
12
Count
Nutrition
110
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff).
  2. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: 7 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.54 Kcal (459 kJ)
Calories from fat 31.38 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 11.46mg 4%
Sodium 48.12mg 2%
Potassium 6.9mg 0%
Total Carbs 17.81g 6%
Sugars 4.84g 19%
Dietary Fiber 0.13g 1%
Protein 1.48g 3%
Iron 0.1mg 1%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 284.69 Kcal (1192 kJ)
Calories from fat 81.57 Kcal
% Daily Value*
Total Fat 9.06g 5%
Cholesterol 29.78mg 4%
Sodium 125.07mg 2%
Potassium 17.94mg 0%
Total Carbs 46.29g 6%
Sugars 12.58g 19%
Dietary Fiber 0.34g 1%
Protein 3.84g 3%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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