Directions:
- Prepare spaghetti according to pkg directions; drain and cool - place in a large serving bowl.add remaining ingredients.
- Mix well.refrigerate until chilled - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.75 Kcal (2323 kJ) | ||
| Calories from fat | 363.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 29.91mg | 10% | |
| Sodium | 567.98mg | 24% | |
| Potassium | 229.87mg | 5% | |
| Total Carbs | 43.64g | 15% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.09 Kcal (1164 kJ) | ||
| Calories from fat | 182.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 62% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 10% | |
| Sodium | 284.73mg | 24% | |
| Potassium | 115.24mg | 5% | |
| Total Carbs | 21.88g | 15% | |
| Sugars | 6.56g | 52% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 2.71g | 11% | |
| Vitamin C | 16mg | 53% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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