Directions:
- Break spaghetti in half and cook according the package directions.
- Meanwhile, in a dutch oven, cook the beef, onion, and green pepper over medium heat until meat is no longer pink. Drain.
- Stir in soups, tomato sauce, water, brown sugar, and seasonings.
- Drain spaghetti and stir into meat sauce.
- Stir in 1/2 cup of the cheese.
- Transfer to an greased 13x9x2 inches baking dish. (I reccommend either a throw away aluminum lasagne pan or lining with foil for easy cleanup).
- Cover and bake at 350 for 30 minutes.
- Uncover and sprinkle with remaining cheese.
- Bake uncovered 10-15 minutes longer until the cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.18 Kcal (620 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 36.84mg | 12% | |
| Sodium | 372.87mg | 16% | |
| Potassium | 231.12mg | 5% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 60.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 12% | |
|---|---|---|---|
| Cholesterol | 32.58mg | 12% | |
| Sodium | 329.79mg | 16% | |
| Potassium | 204.42mg | 5% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 2.34g | 11% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 12.69g | 29% | |
| Vitamin C | 5.4mg | 10% | |
| Iron | 1.2mg | 8% | |
| Calcium | 96.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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