Baked Spaghetti Recipe

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Baked Spaghetti
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  1. Break spaghetti in half and cook according the package directions.
  2. Meanwhile, in a dutch oven, cook the beef, onion, and green pepper over medium heat until meat is no longer pink. Drain.
  3. Stir in soups, tomato sauce, water, brown sugar, and seasonings.
  4. Drain spaghetti and stir into meat sauce.
  5. Stir in 1/2 cup of the cheese.
  6. Transfer to an greased 13x9x2 inches baking dish. (I reccommend either a throw away aluminum lasagne pan or lining with foil for easy cleanup).
  7. Cover and bake at 350 for 30 minutes.
  8. Uncover and sprinkle with remaining cheese.
  9. Bake uncovered 10-15 minutes longer until the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.18 Kcal (620 kJ)
Calories from fat 67.95 Kcal
% Daily Value*
Total Fat 7.55g 12%
Cholesterol 36.84mg 12%
Sodium 372.87mg 16%
Potassium 231.12mg 5%
Total Carbs 6.03g 2%
Sugars 2.64g 11%
Dietary Fiber 0.75g 3%
Protein 14.34g 29%
Vitamin C 6.1mg 10%
Iron 1.4mg 8%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 131.06 Kcal (549 kJ)
Calories from fat 60.1 Kcal
% Daily Value*
Total Fat 6.68g 12%
Cholesterol 32.58mg 12%
Sodium 329.79mg 16%
Potassium 204.42mg 5%
Total Carbs 5.34g 2%
Sugars 2.34g 11%
Dietary Fiber 0.66g 3%
Protein 12.69g 29%
Vitamin C 5.4mg 10%
Iron 1.2mg 8%
Calcium 96.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free

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