Curry Crab Appetizers Recipe

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Curry Crab Appetizers
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  1. Use fresh crab if possible.
  2. If not, canned or frozen crab meat is acceptable, but not as good.
  3. Place crab in bowl, add onion, green pepper, and lemon juice; gently mix, trying not to break up the crab pieces.
  4. At this point, begin adding mayo to obtain the texture you seek- it should hold together, but not be mushy.
  5. The mayo should just serve as a binder.
  6. Then begin to add curry powder to taste; we like it very spicy, so I use about 2 Tblspn curry per pound of crab meat.
  7. Start small, taste& add more if you want it hot& spicy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.64 Kcal (823 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Sodium 1.86mg 0%
Potassium 87.63mg 2%
Total Carbs 5.51g 2%
Sugars 1.72g 7%
Dietary Fiber 1.03g 4%
Protein 30.75g 61%
Vitamin C 23.7mg 40%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 94.65 Kcal (396 kJ)
Calories from fat 19.65 Kcal
% Daily Value*
Total Fat 2.18g 7%
Sodium 0.9mg 0%
Potassium 42.18mg 2%
Total Carbs 2.65g 2%
Sugars 0.83g 7%
Dietary Fiber 0.5g 4%
Protein 14.8g 61%
Vitamin C 11.4mg 40%
Calcium 4.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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