Macaroni Coleslaw Recipe

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Macaroni Coleslaw
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Ingredients:

  • 1 (7 oz) box macaroni , rings
  • 1 (16 oz) bag cabbage, shredded
  • 1/2 cup onion, diced
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/4 cup white vinegar

Directions:

  1. Cook macaroni as directed on box and cool.
  2. Add shredded cabbage and rings together.
  3. Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
  4. Refrigerate until serving.
  5. You may leave out the green peppers if you don't like that flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.98 Kcal (795 kJ)
Calories from fat 149.01 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 9.24mg 3%
Sodium 141.16mg 6%
Potassium 40.53mg 1%
Total Carbs 9.62g 3%
Sugars 6.96g 28%
Dietary Fiber 0.48g 2%
Protein 0.77g 2%
Vitamin C 7.6mg 13%
Iron 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 344.89 Kcal (1444 kJ)
Calories from fat 270.51 Kcal
% Daily Value*
Total Fat 30.06g 25%
Cholesterol 16.77mg 3%
Sodium 256.27mg 6%
Potassium 73.58mg 1%
Total Carbs 17.46g 3%
Sugars 12.63g 28%
Dietary Fiber 0.87g 2%
Protein 1.4g 2%
Vitamin C 13.7mg 13%
Iron 0.2mg 0%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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