Picnic Fruit Salad Recipe

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Picnic Fruit Salad
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Ingredients:

Directions:

  1. Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.09 Kcal (1256 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 6%
Sodium 150.76mg 6%
Potassium 387.33mg 8%
Total Carbs 74.5g 25%
Sugars 54.27g 217%
Dietary Fiber 6.15g 25%
Protein 1.99g 4%
Vitamin C 42.1mg 70%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 79 Kcal (331 kJ)
Calories from fat 8.83 Kcal
% Daily Value*
Total Fat 0.98g 6%
Sodium 39.69mg 6%
Potassium 101.97mg 8%
Total Carbs 19.61g 25%
Sugars 14.29g 217%
Dietary Fiber 1.62g 25%
Protein 0.52g 4%
Vitamin C 11.1mg 70%
Calcium 5.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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