Fruit With Whipped Topping Recipe

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Fruit With Whipped Topping
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Ingredients:

Directions:

  1. In a large bowl, combine the fruit. Top each serving with whipped topping, nuts and coconut. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.47 Kcal (538 kJ)
Calories from fat 22.96 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 3.08mg 0%
Potassium 228.62mg 5%
Total Carbs 28.25g 9%
Sugars 22.7g 91%
Dietary Fiber 2.56g 10%
Protein 1.65g 3%
Vitamin C 30mg 50%
Iron 0.9mg 5%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 104.66 Kcal (438 kJ)
Calories from fat 18.71 Kcal
% Daily Value*
Total Fat 2.08g 4%
Sodium 2.51mg 0%
Potassium 186.24mg 5%
Total Carbs 23.01g 9%
Sugars 18.49g 91%
Dietary Fiber 2.09g 10%
Protein 1.35g 3%
Vitamin C 24.4mg 50%
Iron 0.7mg 5%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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