Greek Yoghurt and Fruit Salad Recipe

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Greek Yoghurt and Fruit Salad
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Ingredients:

Directions:

  1. In a parfait or sundae glass, layer some fruit salad, top with 1/2 of the yoghurt per serving, and layer more fruit on top. Drizzle with 1 tblsp honey per serving (or to taste), sprinkle with 2 tblsps of walnut pieces per serving and a sprinkle of cinnamon.
  2. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.25 Kcal (918 kJ)
Calories from fat 82.84 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 5mg 2%
Sodium 37.15mg 2%
Potassium 233.51mg 5%
Total Carbs 22.78g 8%
Sugars 20.38g 82%
Dietary Fiber 1.09g 4%
Protein 13.74g 27%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 120.8mg 12%
Amount Per 100 g
Calories 160.5 Kcal (672 kJ)
Calories from fat 60.64 Kcal
% Daily Value*
Total Fat 6.74g 14%
Cholesterol 3.66mg 2%
Sodium 27.2mg 2%
Potassium 170.94mg 5%
Total Carbs 16.68g 8%
Sugars 14.92g 82%
Dietary Fiber 0.8g 4%
Protein 10.06g 27%
Vitamin C 0.4mg 1%
Iron 0.3mg 3%
Calcium 88.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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