Directions:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Brush pork chops with 2 teaspoons white vinegar and sprinkle with 1/4 teaspoon dill, 1/4 teaspoon pickling spice, salt, and black pepper. Place pork chops in a broiling pan.
- Broil in the preheated oven until juices run clear and chops are browned, 4 to 8 minutes per side. Drizzle chops with 1 more teaspoon vinegar and flip chops halfway through cooking. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (65 degrees C).
- Place beef broth, potatoes, and 1/4 cup white vinegar in a saucepan, bring to a boil, cover, and boil for 4 minutes. Stir in 1/4 teaspoon dill, 1/4 teaspoon pickling spice, and shredded cabbage; cover and boil for 4 more minutes. Drain liquid and stir 2 tablespoons vinegar into cabbage mixture. Season with salt and black pepper and serve with broiled pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.95 Kcal (887 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 98.71mg | 4% | |
| Potassium | 1364.64mg | 29% | |
| Total Carbs | 47.9g | 16% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 6.7g | 13% | |
| Vitamin C | 103.3mg | 172% | |
| Iron | 2.2mg | 12% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 44.77 Kcal (187 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.85mg | 4% | |
| Potassium | 288.29mg | 29% | |
| Total Carbs | 10.12g | 16% | |
| Sugars | 1.89g | 36% | |
| Dietary Fiber | 2.35g | 44% | |
| Protein | 1.42g | 13% | |
| Vitamin C | 21.8mg | 172% | |
| Iron | 0.5mg | 12% | |
| Calcium | 24.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Meatball and Vegetable Soup
Ground pork, Ground beef, Chopped fresh parsley and 10 more.. -
Filipino Adobo (Pork or Chicken) With Slow Cooker Variation
Pork (cut in 2-inch cubes ) or 3 -4 lbs chicken (cut into... and 9 more.. -
Adobo Filipino Style
Pork, cut into 1-inch cubes, Vinegar, Soy sauce, Salt and 5 more.. -
Japanese Cabbage Rolls
Cabbage leaves, Ground pork, Shiitake mushrooms, Onion and 4 more.. -
Apple Corned Beef Brisket for the Slow Cooker
Red potatoes, quartered, Onion, peeled and cut into wedges and 8 more.. -
Cabbage Rolls
Cabbage, Ground pork, Soft breadcrumbs, Onion, minced, Egg and 7 more.. -
Cabbage Rolls
Head of cabbage, Onions, chopped, Ground pork, Hamburger and 3 more.. -
Hungarian Pigs in Blanket
Head cabbage, Ground pork, Uncooked rice, Onion, Paprika and 3 more.. -
Cabbage Rolls-Sarma
Head cabbage, Ground beef, Ground pork, Rice and 7 more.. -
Sweet & Sour Pork
Pork , shoulder cubed 3/4, Cornstarch, Dry sherry and 14 more..
Also Try
-
Pork Chops With Potatoes and Onions
Vegetable oil, Pork chops, trimmed (1/2 inch thick ) and 9 more.. -
Skillet Pork Chops with Potatoes and Onion
Vegetable oil, Pork chops (1/2 inch thick), trimmed and 9 more.. -
Skillet Pork Chops With Potatoes And Onions
Vegetable oil, Pork chops, 1/2 - 3/4 inch thick, trimmed and 9 more.. -
-
Pork Chops With Bananas and Bacon (Antigua and Barbuda)
Pork chops, Cumin, Salt and pepper (to taste) and 5 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
