Directions:
- Heat oil in a large skillet over medium heat. Coat the pork chops flour, and place in the skillet. Brown ~ 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork shops.
- Layer pork chops with potatoes.
- Sprinkle with remaining Parmesan cheese mixture.
- Top with onion slices.
- In a small bowl, dissolve beef bouillon cubes in hot water. Stir in lemon juice then pour over the layered pork chops.
- Cover skillet, and reduce heat to a simmer, simmer for 40 minutes, until vegetables are tender and pork chops internal temperature is between 140-160 F.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.31 Kcal (1375 kJ) | ||
| Calories from fat | 139.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Sodium | 3116.92mg | 130% | |
| Potassium | 753.31mg | 16% | |
| Total Carbs | 28.73g | 10% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 29.43 Kcal (123 kJ) | ||
| Calories from fat | 12.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 24% | |
|---|---|---|---|
| Sodium | 279.37mg | 130% | |
| Potassium | 67.52mg | 16% | |
| Total Carbs | 2.58g | 10% | |
| Sugars | 0.42g | 19% | |
| Dietary Fiber | 0.3g | 13% | |
| Protein | 1.78g | 40% | |
| Vitamin C | 1mg | 18% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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