(Suggestion: partially cook pork at 325; drain& let it cool for 15- 20 minutes. Bring oil temp up to 375 and finish cooking pork. This gives you a moist but thoroughly cooked inside and a golden, crispy coating).
For sauce: brown garlic in a little oil; discard.
Give the sauce ingredients a good stir, pour into the pan and bring to a boil.
Stir in binder a little at a time to thicken and clear using just enough to get the job done.
Stir in pineapple, then pork to heat.
Note: If using green pepper, stir it in with the garlic.
It cooks in about a minute on high heat.
Note: The oil should be cooled enough so that you can handle it.
Strain into a container and save for the next use.
You can refresh it next time by putting in a slice or two of ginger when it's hot.