Cabbage Rolls Recipe

Directions:

1. Preheat oven to 350°F Butter a 13x9 pan.
2. Core cabbage, take off outer leaves, and cook in boiling water until tender-crisp. Drain on paper towels.
3. Mix meat, bread( that had 1 cup milk on it), onion, egg, salt, and allspice. Beat with electric mixer until fluff-about 10 minutes.
4. Place egg-sized mixture on each cabbage leaf, tuck sides in first, then roll up. Put in a buttered pan, seam side down. Brush with butter and bake 1 hour and 20 minutes.
5. When done, drain off the juices into a skillet and add all sauce ingredients. Bring to a boil, reduce heat and simmer for 10 minutes or glazy. Pour over cabbage rolls and bake 10 minutes more.