Directions:
- Preliminary: Fill a teakettle with 4 cups water and put it up to a boil.
- Combine vinegar, 1 cup of water, sugar, salt and peppercorns in a medium sized bowl and stir until sugar is dissolved.
- Place the onion slices in a colander in the sink, and slowly pour all the bowling water over them. They will wilt slightly. Drain well, and transfer to the bowlful of marinade.
- Cover and allow to marinate, refrigerated or at room temperature, for at least several hours. Store in the refrigerator, and use as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.34 Kcal (345 kJ) | ||
| Calories from fat | 7.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.88g | 1% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 411.91mg | 17% | |
| Potassium | 151.54mg | 3% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 49.99 Kcal (209 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 250.07mg | 17% | |
| Potassium | 92mg | 3% | |
| Total Carbs | 10g | 5% | |
| Sugars | 7.46g | 49% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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