Pickled Pig's Feet II Recipe

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Pickled Pig's Feet II
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  • 6 pig's feet
  • 2 tbsp salt


  1. In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
  2. Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.46 Kcal (186 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 6981.66mg 291%
Potassium 15.55mg 0%
Total Carbs 0.35g 0%
Sugars 0.21g 1%
Dietary Fiber 0.15g 1%
Protein 0.06g 0%
Vitamin C 0.2mg 0%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 17.33 Kcal (73 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2721.89mg 291%
Potassium 6.06mg 0%
Total Carbs 0.14g 0%
Sugars 0.08g 1%
Dietary Fiber 0.06g 1%
Protein 0.02g 0%
Vitamin C 0.1mg 0%
Calcium 7.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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