Pickled Pig's Feet I Recipe

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Pickled Pig's Feet I
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  1. Rinse feet well, pat dry with paper towels and place in a large saucepan. Add enough water to cover and stir in 1 tablespoon of salt. Bring to a boil over high heat; reduce heat to low and simmer for about 4 to 5 hours or until the meat falls off of the bones.
  2. Remove meat from bones and place in a shallow dish or bowl. Set aside. Drain saucepan, reserving 2 cups of cooking liquid. In the same saucepan combine the reserved cooking liquid, remaining salt, vinegar, cloves, peppercorns, star anise and pickling spices. Bring to a boil and boil for 35 minutes.
  3. Strain liquid and reserve. Pour reserved liquid over the top of the meat. Cover and refrigerate. Chill for at least 10 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.87 Kcal (79 kJ)
Calories from fat 6.27 Kcal
% Daily Value*
Total Fat 0.7g 1%
Cholesterol 0.53mg 0%
Sodium 1760.93mg 73%
Potassium 27.95mg 1%
Total Carbs 0.38g 0%
Sugars 0.02g 0%
Dietary Fiber 0.12g 0%
Protein 0.05g 0%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 28.68 Kcal (120 kJ)
Calories from fat 9.53 Kcal
% Daily Value*
Total Fat 1.06g 1%
Cholesterol 0.81mg 0%
Sodium 2676.9mg 73%
Potassium 42.49mg 1%
Total Carbs 0.58g 0%
Sugars 0.03g 0%
Dietary Fiber 0.18g 0%
Protein 0.07g 0%
Vitamin C 1.2mg 1%
Iron 0.3mg 1%
Calcium 13.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
  • 0

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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