Pig Sandwich Like Hard Rock Cafe Recipe

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Pig Sandwich Like Hard Rock Cafe
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  1. Pulled Pork:
  2. In a large bowl, combine vinegar, Tabasco sauce and sugar with hot water. Stir till sugar is dissolved.
  3. Pour marinade over pork, cover and refrigerate for at least 12 hours.
  4. Preheat oven to 450°F Remove pork from marinade and place in a baking pan. Cook in the oven until well browned.
  5. Remove pork from oven. Pour some marinade over pork, lower temperature to 300°F, cover with foil.
  6. Return pork to oven and slow-roast for an additional two hours or until meat pulls away easily from the bone.
  7. Coleslaw:
  8. In a large bowl, mix sugar, vinegar and water with a wire whisk. Stir until the sugar is dissolved.
  9. Add shredded cabbage and mix well. Cover and refrigerate.
  10. Sauce:
  11. Place all ingredients except the vegetable oil in a saucepan. Bring to a boil, stirring occasionally.
  12. When mixture has reached boiling stage, stir in vegetable oil till incorporated. Allow to simmer for 20 minutes, stirring occasionally.
  13. Remove from heat. Pour into proper storage container, and cool in an ice bath to 40°F
  14. Cover and refrigerate.
  15. Assembly:
  16. Toast hamburger buns.
  17. Place the bottom of the toasted bun on the serving plate.
  18. Place a level scoop of pork on the bottom of the toasted bun.
  19. Place coleslaw on top of the meat, then ladle sauce over the slaw and meat.
  20. Serve the sandwich open-faced with the top part of the bun on the side.
  21. Serve immediately with a side of onion rings and beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.61 Kcal (3482 kJ)
Calories from fat 229.59 Kcal
% Daily Value*
Total Fat 25.51g 39%
Cholesterol 156.12mg 52%
Sodium 2239.66mg 93%
Potassium 1241.74mg 26%
Total Carbs 89.37g 30%
Sugars 57.36g 229%
Dietary Fiber 6.9g 28%
Protein 53.35g 107%
Vitamin C 72.3mg 121%
Iron 3.8mg 21%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 69.47 Kcal (291 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 39%
Cholesterol 13.04mg 52%
Sodium 187.11mg 93%
Potassium 103.74mg 26%
Total Carbs 7.47g 30%
Sugars 4.79g 229%
Dietary Fiber 0.58g 28%
Protein 4.46g 107%
Vitamin C 6mg 121%
Iron 0.3mg 21%
Calcium 13.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
  • 21

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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