Directions:
- Pulled Pork:
- In a large bowl, combine vinegar, Tabasco sauce and sugar with hot water. Stir till sugar is dissolved.
- Pour marinade over pork, cover and refrigerate for at least 12 hours.
- Preheat oven to 450°F Remove pork from marinade and place in a baking pan. Cook in the oven until well browned.
- Remove pork from oven. Pour some marinade over pork, lower temperature to 300°F, cover with foil.
- Return pork to oven and slow-roast for an additional two hours or until meat pulls away easily from the bone.
- Coleslaw:
- In a large bowl, mix sugar, vinegar and water with a wire whisk. Stir until the sugar is dissolved.
- Add shredded cabbage and mix well. Cover and refrigerate.
- Sauce:
- Place all ingredients except the vegetable oil in a saucepan. Bring to a boil, stirring occasionally.
- When mixture has reached boiling stage, stir in vegetable oil till incorporated. Allow to simmer for 20 minutes, stirring occasionally.
- Remove from heat. Pour into proper storage container, and cool in an ice bath to 40°F
- Cover and refrigerate.
- Assembly:
- Toast hamburger buns.
- Place the bottom of the toasted bun on the serving plate.
- Place a level scoop of pork on the bottom of the toasted bun.
- Place coleslaw on top of the meat, then ladle sauce over the slaw and meat.
- Serve the sandwich open-faced with the top part of the bun on the side.
- Serve immediately with a side of onion rings and beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 831.61 Kcal (3482 kJ) | ||
| Calories from fat | 229.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 39% | |
|---|---|---|---|
| Cholesterol | 156.12mg | 52% | |
| Sodium | 2239.66mg | 93% | |
| Potassium | 1241.74mg | 26% | |
| Total Carbs | 89.37g | 30% | |
| Sugars | 57.36g | 229% | |
| Dietary Fiber | 6.9g | 28% | |
| Protein | 53.35g | 107% | |
| Vitamin C | 72.3mg | 121% | |
| Iron | 3.8mg | 21% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 69.47 Kcal (291 kJ) | ||
| Calories from fat | 19.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 39% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 52% | |
| Sodium | 187.11mg | 93% | |
| Potassium | 103.74mg | 26% | |
| Total Carbs | 7.47g | 30% | |
| Sugars | 4.79g | 229% | |
| Dietary Fiber | 0.58g | 28% | |
| Protein | 4.46g | 107% | |
| Vitamin C | 6mg | 121% | |
| Iron | 0.3mg | 21% | |
| Calcium | 13.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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