Directions:
- Combine all spices in a small bowl.
- Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.
- Heat grill to high.
- Brush potatoes with oil and season with the Old Bay-style spice rub and grill until golden brown and cooked through, 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.77 Kcal (355 kJ) | ||
| Calories from fat | 83.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Sodium | 1181.82mg | 49% | |
| Potassium | 27.32mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 510.49 Kcal (2137 kJ) | ||
| Calories from fat | 505.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.17g | 14% | |
|---|---|---|---|
| Sodium | 7116.66mg | 49% | |
| Potassium | 164.54mg | 1% | |
| Total Carbs | 7.18g | 0% | |
| Sugars | 0.86g | 1% | |
| Dietary Fiber | 3.12g | 2% | |
| Protein | 1.4g | 0% | |
| Vitamin C | 3mg | 1% | |
| Iron | 2mg | 2% | |
| Calcium | 56.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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