Pickled Onion and Cucumber Recipe

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Pickled Onion and Cucumber
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Ingredients:

Directions:

  1. Stir together all ingredients in a large bowl; cover and chill 24 hours. Store in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1616.01 Kcal (6766 kJ)
Calories from fat 1.24 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 2616.17mg 109%
Potassium 5023.03mg 107%
Total Carbs 216.5g 72%
Sugars 129.5g 518%
Dietary Fiber 39.91g 160%
Protein 39.22g 78%
Vitamin C 161.6mg 269%
Iron 0.5mg 3%
Calcium 929.1mg 93%
Amount Per 100 g
Calories 21 Kcal (88 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 33.99mg 109%
Potassium 65.26mg 107%
Total Carbs 2.81g 72%
Sugars 1.68g 518%
Dietary Fiber 0.52g 160%
Protein 0.51g 78%
Vitamin C 2.1mg 269%
Calcium 12.1mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 24
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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