Pickled Black-Eyed Peas Recipe

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Pickled Black-Eyed Peas
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Ingredients:

Directions:

  1. Stir together all ingredients; cover and chill mixture at least 2 hours. Serve with tortilla chips.
  2. Marinated Black-eyed Peas: substitute olive oil for vegetable oil and 1/2 purple onion for onion; increase pepper to 1/2 teaspoon. Add 1 (16-ounce) can whole kernel corn, drained; 1 jalepeño pepper, minced; and 1/2 red bell pepper, chopped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.16 Kcal (1127 kJ)
Calories from fat 262.98 Kcal
% Daily Value*
Total Fat 29.22g 45%
Sodium 234.48mg 10%
Potassium 29.84mg 1%
Total Carbs 1.5g 0%
Sugars 0.57g 2%
Dietary Fiber 0.31g 1%
Protein 0.18g 0%
Vitamin C 1.3mg 2%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 376 Kcal (1574 kJ)
Calories from fat 367.36 Kcal
% Daily Value*
Total Fat 40.82g 45%
Sodium 327.56mg 10%
Potassium 41.69mg 1%
Total Carbs 2.09g 0%
Sugars 0.79g 2%
Dietary Fiber 0.43g 1%
Protein 0.25g 0%
Vitamin C 1.8mg 2%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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