Directions:
- Preheat oven to 425°. Combine all ingredients in a medium bowl. Transfer mixture to a lightly greased 17- x 12-inch jelly-roll pan. Bake 45 to 50 minutes or until crispy and dry, stirring every 10 minutes. Let cool 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.94 Kcal (1813 kJ) | ||
| Calories from fat | 386.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 66% | |
|---|---|---|---|
| Sodium | 1232.27mg | 51% | |
| Potassium | 137.94mg | 3% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.92 Kcal (1653 kJ) | ||
| Calories from fat | 352.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 66% | |
|---|---|---|---|
| Sodium | 1124.07mg | 51% | |
| Potassium | 125.83mg | 3% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 1.98g | 9% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 11% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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