Pickled Grapes With Rosemary and Chiles Recipe

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Pickled Grapes With Rosemary and Chiles
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  1. Pack grapes into 4 (1-pt.) canning jars with lids. Add 1 rosemary sprig to each jar.
  2. Bring vinegar, next 4 ingredients, 1 cup water, and remaining 2 rosemary sprigs to a simmer in a medium saucepan. Remove from heat, and discard rosemary sprigs. Pour hot vinegar mixture over grapes. Cover loosely, and let cool to room temperature (about 30 minutes). Seal and chill 1 hour before serving. Store in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.05 Kcal (3149 kJ)
Calories from fat 1.94 Kcal
% Daily Value*
Total Fat 0.22g 0%
Sodium 3240.75mg 135%
Potassium 1970.37mg 42%
Total Carbs 171.58g 57%
Sugars 140.95g 564%
Dietary Fiber 9.56g 38%
Protein 9.68g 19%
Vitamin C 37.2mg 62%
Iron 0.3mg 2%
Calcium 142.4mg 14%
Amount Per 100 g
Calories 53.37 Kcal (223 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 230mg 135%
Potassium 139.84mg 42%
Total Carbs 12.18g 57%
Sugars 10g 564%
Dietary Fiber 0.68g 38%
Protein 0.69g 19%
Vitamin C 2.6mg 62%
Calcium 10.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 19

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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